The Cooking Class is led by our chefs, who accompany guests in the preparation of traditional recipes using fresh, seasonal ingredients.
Each step is explained clearly, respecting the timing of the cooking and leaving room for dialogue and sharing.
The journey follows a natural logic: from the choice of raw ingredients to the final preparation, without shortcuts or artifice.
At the end of the preparation, the dishes are tasted together in an informal and relaxed atmosphere.
The Cooking Class thus becomes a moment of encounter, in which cooking is transformed into storytelling, experience and memory.
A simple and sincere way to take home an authentic memory of Positano.
The cooking class is available every day.
The course takes place in the open kitchen of the Buca di Bacco Restaurant, in an informal and welcoming environment, where you can observe the movements and work of our chefs up close and actively participate.
We are happy to adapt the menu according to:
Simply let us know in advance.
